Arthritis is the inflammation of one or more joints. It is characterised by pain, swelling, stiffness, deformity, and/or a diminished range of motion. Osteoarthritis is characterised by progressive degeneration of the cartilage, which cushions the joints, where as rheumatoid arthritis is characterised by inflammation in the joints and tissues caused by the immune system reacting to the lining of the joint (the synovium). Growing evidence suggests that rheumatoid arthritis is linked to food sensitivities.
Arthritis
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